Fermentis WB-06 is a widely-used wheat beer yeast strain, known for its ability to produce a beautiful and delicate balance of banana esters and phenolic clove notes, typical to wheat beer styles.

• Recommended Fermentation Temperature: WB-06 performs well in a fermentation temperature range of 18-26°C (64-79°F).

• Attenuation: This yeast strain exhibits a medium attenuation, generally around 70-75%, which can contribute to a fuller mouthfeel in the finished beer.

• Alcohol Tolerance: The alcohol tolerance of WB-06 is around 9-11%, making it suitable for brewing a range of wheat beers with varying alcohol content.

Suitable Beer Styles: Given its profile, Fermentis WB-06 is suitable for a variety of wheat beer styles, such as:

• Hefeweizen
• Dunkelweizen
• Weizenbock
• Witbier
• Other Wheat-based Ale styles