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Crisp and dry, bursting with tropical fruit aromas. Great balance between complex fruit and malt tones.ABV Approx: 5.6%Bitterness: 4.5/5IBU: 48-56Colour: Vibrant Gold Makes: 23 LYeast: M44 US West Coast 10g Hops: Simcoe, Citra and Nelson Sauvin Brewing Sugar Required:1kg Dextrose or Light DME
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